it’s a hearty affair. Appetizers are brought to the table from a vendor’s tray. Meanwhile, we will prepare your steak. Just the way you wanted it.
HOW DOES A STEAK BECOME REALLY GOOD?
Breed, origin, rearing, feed and cutting are the most important parameters. Since we know meat from all over the world, we know where the best cattle breeders are.
From these we select the best specialties for you.
Our steaks are prepared in 3 steps: After the steak is grilled, it rests for a few minutes, it matures. To support its flavor, we re-fry it in fresh butter for the finish.
Browse through our menu and get an appetite already.
The opening hours are: Friday to Monday from 16:00 to 21:30 (last order).